October 17, 7:30 PM WINE & DINE
On October 17, in the intimate and refined setting of the Sala Montalbano, Villa Principe Leopoldo opens its doors for an exclusive evening.
The signature cuisine of Chef Cristian Moreschi meets the history and prestige of Maison Ruinart in a five-course menu designed to enhance every nuance of flavor: from the sea to the land, to the most refined sweetness.
Each course will be paired with an exclusive selection of champagnes, including Ruinart Blanc Singulier.
The evening will be hosted by Diane de Chevron Villette, Senior Manager of the Ruinart oenology team, who will guide guests on a sensory journey through taste, history, and emotion.
