With over twenty years of experience in Italy and St. Moritz, Cristian Moreschi decided in 2011 to continue his success story with Villa Principe Leopoldo, gaining in 2019 the title of Executive Chef. He went on to receive many acknowledgments and prizes, including a Michelin Star obtained in 2021, which was reconfirmed in 2022. The desire to go beyond his personal limits, great passion, dedication and enthusiasm are just some of the many outstanding qualities that have distinguished his career. Today Cristian is a source of inspiration and a guide for his kitchen team, a close-knit and motivated group, and the perfect ally for a 5-star kitchen.
Growing up in a small village in Val Camonica in Brescia Province, at just 8 years old this young dreamer began his experience by helping his mother in the kitchen of the family's tavern. His passion was ignited by a family that has always embraced the spirit of hospitality. A creative chef, rooted in his homeland but with a global perspective, Cristian Moreschi embarked on his cooking career with passion, knowing that this would become his life.