April 5 and 6, 2026 Easter and Easter Monday
Celebrate Easter and Easter Monday in the stunning panoramic setting of Villa Principe Leopoldo with two refined menus created by our Chef.
The Easter menu offers an elegant journey through seasonal flavours, featuring dishes such as marinated Lostallo salmon, wild garlic cappellacci with morels, and a choice between southern cod or a lamb variation, ending with delightful desserts and the traditional colomba.
For Easter Monday, a creative menu with crispy tuna tartare or gnocchetti with seasonal vegetables, followed by golden sea bass fillet or young duck breast, and a finale with a selection of cheeses or Or Noir chocolate semifreddo.
Reservation recommended, limited seating available.
Tel: +41 91 98 58 812
Email: info@leopoldohotel.com
