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A journey into the world of whisky to discover how this iconic spirit is created: from raw ingredients to distillation and maturation. During the masterclass, we will explore the differences between the whisky styles of Scotland, Ireland, the United States, Canada, and Japan.

The experience concludes with a guided tasting of five different labels, to understand how territory and production methods influence the final result in the glass.

An engaging and accessible experience, perfect even for those approaching the world of whisky for the first time.

March 19, 2026 – 5:00 PM

Duration: approximately 1 hour

Location: Bar del Principe – Villa Principe Leopoldo

Price: CHF 150 per person (guided tasting of 5 whiskies included)

Celebrate Easter and Easter Monday in the stunning panoramic setting of Villa Principe Leopoldo with two refined menus created by our Chef.

The Easter menu offers an elegant journey through seasonal flavours, featuring dishes such as marinated Lostallo salmon, wild garlic cappellacci with morels, and a choice between southern cod or a lamb variation, ending with delightful desserts and the traditional colomba.

For Easter Monday, a creative menu with crispy tuna tartare or gnocchetti with seasonal vegetables, followed by golden sea bass fillet or young duck breast, and a finale with a selection of cheeses or Or Noir chocolate semifreddo.

Reservation recommended, limited seating available.

Tel: +41 91 98 58 812

Email: info@leopoldohotel.com