The lengthy wine menu is most impressive, with over 500 labels selected from the finest wines, amongst which you will find the top names from Ticino, Italy and the principal French regions. Clients are also offered a champagne menu. Every month the Villa organises and hosts wine-tasting events offering prestigious wines or champagnes. Service is exceedingly professional, provided by two tried and trusted maîtres-sommeliers: Claudio Recchia and Gabriele Speziale.
The world of bacchus